Carrot Halwa | Gajar Ka Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa | gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
- {Get 7 of carrots.
- {Make ready 4 tablespoons of ghee.
- {Take 4 cup of condensed milk.
- {Get 2 tablespoons of sugar.
- {Get 50 g of cashews/almonds.
- {Take 50 g of raisins.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Instructions to make Carrot Halwa | Gajar Ka Halwa:
- Peel the carrot well and then grate them..
- In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier.
- Stir the carrots into ghee well.
- Now add condensed milk to the mixture.
- Cook this on low heat until milk reduces; note you have to stir this mixture often.
- When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture.
- Now add 2 tablespoons sugar, cashews and raisins in the mixture.
- Stir mixture well and simmer it on a lower until till it dries.
- Carrot Halwa is ready, now serve this dessert hot or chilled.
- Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar.
For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of milk or khoya and sugar. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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