Our Family's Cabbage Rolls In Tomato Sauce. Make the cabbage rolls: Bring a large pot of salted water to a boil. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. This is a family favorite recipe for dinner.

Our Family's Cabbage Rolls In Tomato Sauce Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and cover with more cabbage leaves. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, our family's cabbage rolls in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make the cabbage rolls: Bring a large pot of salted water to a boil. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. This is a family favorite recipe for dinner.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Our Family's Cabbage Rolls In Tomato Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:

{Make ready 10 large of leaves Cabbage.
{Take of Patties.
{Make ready 300 grams of ●Ground beef and pork mix.
{Make ready 1 of ●Onion.
{Prepare 1 of ●Egg.
{Get 3 tbsp of ● Panko.
{Take 1 tbsp of ●Ketchup.
{Prepare 2 tbsp of ●Fresh cream (use milk if unavailable).
{Take 1 dash of ●Salt and pepper.
{Get of Stewed sauce.
{Make ready 50 ml of ★Sake.
{Get 200 ml of ★Water.
{Take 1 can of ★Canned whole tomatoes.
{Get 1 of cube ★Soup stock cubes.
{Make ready 1 of ★Bay leaf.
{Prepare 2 tbsp of ★Ketchup.
{Take 1 tbsp of ★Soy sauce.
{Prepare 1 tbsp of ★Mirin.
{Prepare 1 of packet ★Shimeji mushrooms.
{Prepare 1 dash of Salt and pepper.

A Simple and easy way of cooking my personal favorite Cabbage Rolls, Filipino version. With these simple ingredients I'm sure you can include this on your. Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce.

Instructions to make Our Family's Cabbage Rolls In Tomato Sauce:

Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve..
Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it..
Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.).
Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:.
Roll once from the end nearest you, and fold..
Wrap it up just like that..
Stand it on its side, and tuck in the remaining bit of leaf inside..
Please make sure to push it in tightly..
It's okay once you have completely tucked it in and shaped it up..
If the leaves are small or ripped, then stack 2 together and make 8 rolls..
Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart)..
Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!.

Enjoy the taste of traditional dish of Eastern European. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you prefer a thinner soup consistency, you may want to add a little more broth or tomato sauce to thin My family really liked this receipe; however, asked me to leave out the sugar next time. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.

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