Healthy Cabbage Rolls with Tofu. Here is one healthy cooking that you can make. Steam will melt away most fatty stuff from meat to be considered healthy. Red cabbage chips with tomato yogurt dipping sauce.

Healthy Cabbage Rolls with Tofu These salad wraps are light and delicious! I've shared my technique for crispy baked tofu already (the trick is to toss the tofu with a tiny bit of oil and some arrowroot starch or corn starch). Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap When you have this remember that like a spring roll it is so good you forget how many you ate!

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, healthy cabbage rolls with tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Cabbage Rolls with Tofu is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Healthy Cabbage Rolls with Tofu is something which I've loved my whole life.

Here is one healthy cooking that you can make. Steam will melt away most fatty stuff from meat to be considered healthy. Red cabbage chips with tomato yogurt dipping sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy cabbage rolls with tofu using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Healthy Cabbage Rolls with Tofu:

{Get 300 grams of Firm tofu.
{Take 2 of Fish sausage.
{Prepare 8 of leaves Cabbage.
{Prepare 1/2 medium of Onion.
{Make ready 1 of Egg.
{Prepare 1 2/3 tsp of Salt (to pre-season).
{Prepare 2 of strips Dried kanpyo gourd strips（if you have them）.
{Prepare 300 ml of Water.
{Make ready 2 tsp of Instant bouillon granules.
{Prepare 1 of pack Shimeji mushrooms.
{Make ready 1 can of Canned crushed tomatoes.
{Take 2 tbsp of plus Ketchup.
{Prepare 2 of leaves Bay leaf.
{Make ready 1 of Salt and pepper - for final seasoning.
{Make ready 1 of Grated cheese.
{Make ready 1 of Dried parsley.

Flavorful tofu, crisp veggies And that doesn't make you feel like crap afterwards. I've made spring rolls before but never with such an abundance of flavorful. These crispy fried peanut tofu tacos are an easy and healthy weeknight meal. They're stuffed with spicy tofu, crunchy red cabbage slaw and chopped Fry the tofu: Heat the sesame oil over a high heat and fry the tofu until crispy then serve with the slaw, coriander and chopped peanuts in tortillas.

Steps to make Healthy Cabbage Rolls with Tofu:

Tear the tofu into rough chunks, wrap in kitchen paper towels and place in a heat-proof container. Microwave for 5 minutes in a 600 W oven to get rid of the excess moisture..
Cool the tofu in a sieve..
Peel the leaves off the cabbage one at a time. This is easier and neater if you cut through the root end of the stalks first..
Put the cabbage leaves on a slightly moistened heatproof plate, cover with a moistened kitchen paper towel and microwave for 5 to 7 minutes at 600 W..
The microwave time may vary depending on the size of the cabbage leaves, so adjust accordingly. The leaves should be soft enough to wrap around the filling..
In the meantime, finely chop the onions, cut the root end off the shimeji mushrooms and pull apart, and cut the fish sausage into wrappable lengths..
If you are using fat fish sausages, cut them in half lengthwise..
When the cabbage leaves have cooled, shave off some of the thick stalk. Chop up the shaved off stalk part to put into the cooking liquid..
When the tofu has cooled transfer to a bowl, add the onion and pre-seasoning salt and mix well with your hands. Divide into 8 portions..
Put the mixture from Step 9 along with a piece of sausage on the front half of the cabbage, roll once then fold in the right side of the leaf..
Roll again and fold over the left side of the leaf, and finish rolling. Put the rolled seam side down and tie securely with a piece of the kanpyo gourd strip..
Put the cabbage rolls from Step 11, the water and bouillon into a pot and bring to a boil over high heat. Add the chopped up cabbage stalk and close with a tight fitting lid. Simmer on low heat for 40 minutes..
Adjust the seasoning at the end with salt and pepper. Serve on a plate, optionally sprinkled with grated cheese and parsley, and it's done..

These Healthier Napa Cabbage Rolls are made with ground turkey, quinoa and a homemade tomato sauce that's hearty - it's the ultimate comfort food! Cabbage Rolls are something I've always wanted to try, but never quite got around to making. When I was recently invited to a fall potluck at a friend's. Recipes › Healthy Dinner Recipes › Tofu Tacos with Chipotle Sauce. These baked tofu tacos are a filling vegan main dish.

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