How to Prepare Perfect Shallow-Fried Tofu in Sauce

Shallow-Fried Tofu in Sauce. For Tofu Lovers ( Vegetarian too ) here is a tasty Tofu recipe for you. Mouth watering presentation that will drop your jaw. So healthy , that you can have.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu with some kitchen paper. Stack the tofu in a shallow bowl and add the green onion. You can have Shallow-Fried Tofu in Sauce using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shallow-Fried Tofu in Sauce

1. Prepare 200 grams of Silken tofu.
2. It's 1 of Katakuriko.
3. It's 1 of Japanese leek.
4. It's of Sauce.
5. It's 2 tsp of Sugar.
6. You need 1 dash of less than 2 tablespoons Soy sauce.
7. Prepare 1 tbsp of Sake.
8. You need 1 tbsp of plus Water.

Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze. Fried Tofu with Spicy Ginger-Sesame Sauce. Transfer the tofu to a shallow dish and sprinkle with the salt. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying.

Shallow-Fried Tofu in Sauce instructions

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture..
2. Make the sauce..
3. Coat the tofu in katakuriko..
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu..
5. Flip them over and continue frying..
6. Fry the sides as well (the oil will splatter, so be careful)..
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu..
8. Remove the tofu and let the sauce simmer..
9. Top the tofu with the leek and then cover with the sauce..

The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky but actually it is Place tofu pieces on a plate. Place cornflour in a shallow plate and roughly spread. Gently place the tofu in the oil. You can fry as many of the tofu pieces as you can fit in at once but do not over crowd.