Recipe: Delicious #Beef_Paya

#Beef_Paya.

You can cook #Beef_Paya using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of #Beef_Paya

1. Prepare 4 of lamb / Beef trotters.
2. Prepare 1 of medium onion, chopped.
3. Prepare 2 tablespoons of ginger-garlic paste.
4. Prepare 2 teaspoons of ground red chilli.
5. You need 2 teaspoon of ground coriander.
6. Prepare 1/2 teaspoon of ground turmeric.
7. It's to taste of Salt.
8. Prepare 1 of +1/2 cup plain yogurt.
9. You need 1/4 cup of vegetable oil.
10. It's of Julienned ginger, chopped green chilli pepper and lemon wedges served on side.

#Beef_Paya step by step

1. Step 1.. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown..
2. Step 2.. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala..
3. Step 3.. Fill the pan more than half with water, turn the heat to minimum low..
4. Step 4.. Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. Add enough water to make a soupy stew, 5-6 cups..
5. Step 5.. Reduce heat and cover, allow to simmer another 5 minutes..