Recipe: Tasty Warmed Tofu with Thick Ginger Sauce

Warmed Tofu with Thick Ginger Sauce.

You can have Warmed Tofu with Thick Ginger Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Warmed Tofu with Thick Ginger Sauce

1. You need 1 of packet Silken tofu.
2. You need 1 tsp of Ginger.
3. It's 1 tbsp of ☆ Katakuriko.
4. Prepare 2 tbsp of ☆Soy sauce.
5. Prepare 2 tbsp of ☆Sake.
6. You need 1 1/2 tbsp of ☆Mirin.
7. You need 200 ml of ☆Bonito dashi stock.
8. Prepare 1 of Scallions.

Warmed Tofu with Thick Ginger Sauce instructions

1. Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels..
2. Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve..