Recipe: Appetizing Pinoy Fried Chicken

Pinoy Fried Chicken. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Pinoy fried chicken is known for its simplicity and delicious taste. This recipe is no exception; it is simple, delicious.

Another popular Filipino Chicken Recipes and an all-time favorite for most Pinoy and is always present on birthdays and special. This is a Pinoy version of fried chicken which most Filipinos loves. That is why chicken joy is very famous in the Philippines. You can have Pinoy Fried Chicken using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pinoy Fried Chicken

1. Prepare 2 pieces of Whole chicken, 1.2 kg each.
2. You need 1/2 cup of Datu Puti Patis.
3. You need 2 cups of Cornstarch.
4. It's 8 cups of Golden Fiesta Palm Oil.

Fried chicken is probably the most universal dish ever discovered as every country has its own version of this dish. In this recipe, we made it more Pinoy na Pinoy by marinating the chicken in patis. Drain the chicken and fry in deep hot oil until golden brown. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste.

Pinoy Fried Chicken instructions

1. Marinate chicken in Datu Puti Patis Overnight..
2. Coat chicken with cornstarch, then steam for 25 minutes..
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..

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