Easy Enchiladas Casserole. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Cook beef, onion and garlic in large skillet until beef is browned then drain.

Easy Enchiladas Casserole For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy enchiladas casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Enchiladas Casserole is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Easy Enchiladas Casserole is something that I have loved my whole life. They're nice and they look wonderful.

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Cook beef, onion and garlic in large skillet until beef is browned then drain.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy enchiladas casserole using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchiladas Casserole:

{Make ready 2 of Large bags of tortillas chips.
{Get 2 lb of Ground beef (I use 2 lbs & half).
{Get 1 of large Onion.
{Make ready 1 of Seasoning for beef any you like or just salt & pepper to taste.
{Make ready 16 oz of Salsa (you can use any you like, I use chi chis thick & chunky).
{Prepare 4 can (10 oz.) of Enchilada red or green sauce. if you find large cans use 2.
{Take 1 lb of Colby jack cheese.
{Prepare 1 lb of Monterey Jack cheese.
{Get 1 lb of Mexican blend cheese.
{Prepare 1 cup of milk.
{Make ready 1 of Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy.

Instructions to make Easy Enchiladas Casserole:

Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease..
Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour..
Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour..

An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken. Putting together an enchilada casserole is simple.

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