Recipe: Perfect Bitter melon Sabji (Diabetic food)

Bitter melon Sabji (Diabetic food). Bitter Gourd is not a very popular vegetable since its bitter in taste. However, its good for our system as it's a blood purifier and also helps control. Prepare Bitter Melon for Diabetes (scientific research included).

It has long been used in traditional remedies, including some for diabetes, according to Kaiser Permanente. Can bitter melon lower blood sugar? The larger and newer It's not food, but medicine, as to what bitter melon is mostly used for. You can cook Bitter melon Sabji (Diabetic food) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bitter melon Sabji (Diabetic food)

1. You need 250 gm of bitter melon.
2. You need 1 of small cup of groundnut crushed.
3. Prepare 1 of small cup crumb of sesame seeds.
4. It's 1 of small cup of gram flour.
5. You need Paste of 5 of green chillies.
6. Prepare 1 small spoon of coriander powder.
7. It's 1 small spoon of cumin powder.
8. It's of Salt as per requirement.
9. Prepare 2 tablespoons of oil.
10. Prepare 1 teaspoon of paste of ginger.
11. It's 1 teaspoon of paste of garlic.
12. You need Chopped of green coriander.
13. Prepare 1 teaspoon of rye (mustard seeds).
14. You need 1 small spoon of cumin.
15. Prepare as needed of Water.
16. It's 3 tablespoons of lemon juice.

FYI: we are also updating new information including what's going on in Polypeptide P: An insuline-like plypeptide which appears to lower blood sugar in type I diabetics. The statements contained herein have not been evaluated by the Food and Drug Administration. Then someone told her about bitter melon tea, and she bought some at a local Asian grocery. He started drinking one cup of tea in the morning and one in the evening.

Bitter melon Sabji (Diabetic food) step by step

1. First of all, take a small cup of gram flour to the stove pan and add some water and fry it until it becomes golden colour on the gas stove. Now take this raw chickpea flour in a dish and add crush groundnuts, crushed sesame seeds, green chillies, ginger and garlic paste, a small spoon corrugated powder, a small spoon of cumin powder, salt according to taste, 1/4 small spoon hot spices, 3 tablespoons of lemon juice, and pour a little water and make a coarse paste..
2. Take the bitter melon and take out all the material from inside the bitter melon. Add this to the hot water and boid it for 5 minutes until it becomes soft to cut. Make small pieces and let it fill the flour built-in step 1..
3. Now take 2 tablespoons of oil in a pan and warm it. Then put rai, jeera, haldi in it. Then fill the filled bitter melon and keep it for 10 minutes to fry..
4. Now your bitter melon sabzi is ready to serve this with hot roti and salad and buttermilk..

Although bitter melon may be new to you, it's been used for diabetes treatment for centuries. Learn more about its science backed benefits. Bitter melon is part of the cucurbitaceae family, a vine that bears a variety of different shaped fruits that are commonly used in cooking stirs fries and soups, and. Studies show that bitter melon may help with symptoms for a variety of illnesses. Find out more about this little-known food and if it's really a "magic bullet" for managing your blood sugar.