Asian Stuffed Napa Cabbage Rolls. Stuffed cabbage roll with minced meat and mushrooms filling. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. For napa cabbage, you need to cut off the part near the stem as it is.
The result is like an Asian meatball wrapped in cabbage.
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed cabbage roll with minced meat and mushrooms filling. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. For napa cabbage, you need to cut off the part near the stem as it is.
Asian Stuffed Napa Cabbage Rolls is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Asian Stuffed Napa Cabbage Rolls is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
- {Take 1 lb of lean ground beef or turkey.
- {Prepare 2 of carrots, shredded.
- {Prepare 1 cup of cooked brown rice or quinoa.
- {Make ready 4-5 of garlic cloves, minced.
- {Make ready 2 TBSP of ginger, minced.
- {Prepare 1 of small onion, minced.
- {Get 3 TBSP of low sodium soy sauce.
- {Prepare 2 TBSP of toasted sesame oil.
- {Get 2 tsp of rice vinegar.
- {Make ready 1 tsp of chili or chili-garlic sauce.
- {Take to taste of salt and pepper,.
- {Prepare leaves of from 1 large head of Napa cabbage.
Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. The filling is a mix of pork. head of Napa cabbage. Asian Veggie and Pork Bowl Recipe.
Steps to make Asian Stuffed Napa Cabbage Rolls:
- Preheat your oven to 400 degrees F..
- Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
- To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
- Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..
Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one. Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken ginger broth.
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