Welsh rarebit. Real Welsh Rarebit is pure comfort food. This would be good dish for lunch with the family on a rainy day. Since this recipe comes together so quickly and my entire family enjoys it it may become part of.

A thick slice of grain bread topped with a savory cheese sauce of beer, cheese, butter, mustard and Traditional Welsh Rarebit Recipe is an open-faced grilled cheese. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard and beer, piled onto slabs of toasted bread and broiled into a bubbly. You can have Welsh rarebit using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Welsh rarebit

You need 50 g of x plain flour.
You need 50 g of x butter.
It's 400 ml of x stout or ale or cider.
Prepare 1 tsp of English mustard.
You need 1 of x tsp chilli powder (optional).
It's 1 of x tbsp Worcester sauce.
It's 3 of x egg yolks.
It's 300 g of x strong mature cheddar cheese.
You need 3 of x spring onions (optional).
Prepare of Rustic bread of your choice for topping.

Welsh rarebit may be a simple dish, but if even Nigel Slater admits to a few failures, then it's certainly worth getting the Is welsh rarebit the world's best cheese on toast - or do you have a better version? Welsh Rarebit was a healthy, hot, standby meal that took her a few minutes to throw together and Hope you enjoy Welsh Rarebit as much as we always do risadowski and thanks for dropping by to. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of Welsh Rarebit isn't seen in the mainstream very much these days, and I'm perfectly aware some. Welsh Rarebit probably has some very interesting story about where and why it originated but quite This has extra special meaning to me, because Welsh Rarebit was my mom's version of comfort food.

Welsh rarebit step by step

Slice spring onions if using, separate eggs and grate cheese.
Melt butter over a med - low heat and stir in flour to make a roux, I used mustard powder so put this in at this stage. If using a mustard paste add it after the beer goes in..
Add the chilli powder then add half of the beer, stir to a smooth paste.
Add the remaining beer and stir to a smooth paste again, now add the cheese and turn the heat to its lowest so the cheese doesn't split. Stir until fully melted and add the Worcester sauce.
Season with pepper but be very careful with salt you probably will not need salt. Add the spring onions and then the egg yolks and continue to cook over a low heat for a minute or 2..
Pour cheese mix into a bowl and let it cool to room temp, or you can keep for days in the fridge. Cut thick slices of bread drizzle with olive oil and season before grilling (toasting) both sides..
Spread the mixture thickly on the toasts, place under a hot girl / broiler for as long as it takes for the mixture to be golden and bumblingly hot. Serve on a plate or and with a pallet knife press a crisscross pattern, this is for optional extra Worcester sauce to sit in..
Leave for a minute to cool down before eating, the other images show the versatility of rarebit, I grilled some onion and topped with pulled pork and rarebit it was lovely. You can also top roasted mushrooms or a piece of fish etc. https://www.youtube.com/watch?v=3eDMWOJXurw.

Welsh Rarebit combines aged Cheddar Cheese and traditional seasonings to make this a versatile, cheese sauce. TV chef Andrew Zimmern's Welsh Rarebit gets a boost of flavor from brown ale. Find the recipe at Food & Wine. This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here. Welsh rabbit prepared in this way makes a good breakfast dish (some crisp bacon laid across the cheese wouldn't be.