Easy Enchiladas. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. In a large skillet, saute onion in butter until tender.

Easy Enchiladas I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar. My visitors devoured the dish before I could take a photo.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. In a large skillet, saute onion in butter until tender.

To begin with this recipe, we have to prepare a few components. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Enchiladas:

{Get 2 lb of ground beef.
{Get 1 can of cream of onion soup.
{Take 8 oz of sour cream.
{Take 2 can of diced green chilies.
{Prepare 2 packages of shredded cheese of your choice.
{Take 1 packages of flour tortilla shells.
{Take of salsa.
{Make ready 2 can of sliced black olives.

I forgot the sour cream and black beans and the dish was delicious. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. Wrap tortillas tightly around filling, placing seam side down in baking dish.

Steps to make Easy Enchiladas:

Brown and drain ground beef. Pour into large bowl..
Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef..
Fill and roll tortilla shells with meat mixture into a burrito shape..
Pour salsa over top if desired and microwave until hot..

Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas are absolutely delicious and very easy to make. But if you're looking for easy enchiladas this is the way to go. I substituted reduced fat cream cheese and corn tortillas. Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

So that is going to wrap this up with this exceptional food easy enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!