How to Cook Appetizing Mutton Paya Eid Special

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On this eid muslims slaughter their goats ,camels and cows and distribute them in pours and also make dishes of meat. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. You can cook Mutton Paya Eid Special using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Paya Eid Special

1. It's 2 of Mutton Trotters'.
2. Prepare 1 tsp of Garlic paste.
3. Prepare of Ginger Paste.
4. Prepare 1 tsp of Salt.
5. You need 1 tsp of Red chilli powder.
6. You need of Whole garam masla.
7. Prepare 1/2 tsp of Black pepper.
8. You need 1 cup of Oil.
9. Prepare of Onion 1/2 cut.

It is served with idiyappam, aappam or dosai from breakfast. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. This recipe is made in almost every Muslim house during Bakri Eid.

Mutton Paya Eid Special instructions

1. Firstly take a pan and put them all ingredients Mutton Trotters'.
2. Cook on flame 40 mints after 40 mints open the lid.
3. Than added DAHI Half cup and cook 10mints.
4. Take a pan cut the onion and 1cup oil, Onion just golden and add the top of Mutton Paya ready to eat.

Chef's SPECIAL Mutton Dum Biryani -Restaurant style Mutton Dum Biryani-Bakra Eid Special Biryani. Mutton paya has a lot of Indian spices added to it which enhances the flavour of the meal. This mouth-watering dish can be eaten as a side dish or even as a main dish along with coconut rice or even biryani. Mutton Paya or Paye with Sheer Khurma - Consuming mutton is popular in winter. Besides rich nutrition, it can also Paya Mutton Handi پایا مٹن ہانڈی - Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.