Rich Cardammon mandazi#Easterspecialcontest#. Served with fragrant chai, East African doughnuts called mandazi are, in this rendition, spiced with cardamom and blanketed in powdered sugar. Get full Mandazi Recipe ingredients, how-to directions, calories and nutrition review. Looking for the perfect Mandazi- Swahili Beignets recipe? look no further!

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Ingredients of Rich Cardammon mandazi#Easterspecialcontest#

You need 250 gms of self raising flour.
You need 40 gms of margarine.
Prepare 1 tsp of cardammon powder.
You need 1 of egg.
You need of Warm mixture of water n milk to make the dough.
Prepare 40 gms of sugar. Adjust to your taste.
You need of Cooking oil.

I don't know what it is about bread or doughnuts that is hard to resist. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a sof… Tanzanian cuisine is very simple, with a wide use of spices, including cardamom and cumin. You will find dishes such as ndizi with green bananas, or ugali, a dish that is reminiscent of polenta and prepared with white corn flour or cassava. Rice is widely used, thanks to the countless rice fields of the region, as well as coconut milk and beef.

Rich Cardammon mandazi#Easterspecialcontest# instructions

In a dry mixing bowl, sift your flour..
Add sugar, margarine n cardammon..
Beat an egg aside then add it to the flour mixture..
Rub in the ingredients till they incorporate together..
Add milk water mixture n knead to a soft dough..
Make sure its not sticking to your hands..
Cover it for 20 mins to relax..
After 20 mins, roll n cut to your desirable size n shape..
In a frying pan, add cooking oil n let it heat to a medium temperature..
Deep fry your mandazi in a medium heat till they turn golden brown..
Cool and serve them warm..
Enjoy with a drink of your preference..

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. Instead of vegetable oil, you can also use melted, cooled vegan butter/margarine These large, cardamom-scented, triangles originated in Tanzania and Kenya. The dough of mahamri is kneaded, left to rest, rolled out, and cut into large triangular pieces that are deep fried in. This is an extremely rich and decadent treat so guests only need a little. Often a coin is hidden in the.