Chocolate cake pop. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. These chocolate cake pops are made with a really moist chocolate cake and rich chocolate frosting.
I will never make cake pops again. If those words have ever passed through your lips, it was probably due to a discouraging experience dipping your cake pops. Today you will get to take.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chocolate cake pop. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake pop is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chocolate cake pop is something that I've loved my whole life.
Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. These chocolate cake pops are made with a really moist chocolate cake and rich chocolate frosting.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake pop:
- {Take 500 gram of baked chocolate.
- {Prepare 11/2 cup of chocolate frosting.
- {Get 1 1/2 cup of melted chocolate.
- {Make ready of Lollipop sticks.
- {Take 1/2 cup of sprinkels.
Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops. My son used to love the cake pops carried by Starbucks.
Steps to make Chocolate cake pop:
- In a large bowl, crumble the chocolate cake until it become fine crumbs..
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency..
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon..
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper..
- Once all the cake balls are formed, refrigerate for at least an hour..
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way..
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away..
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet..
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops..
- Store cake pops covered in the refrigerator..
Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. Tasty cake pops and gift on wooden background. Easy homemade cake pops covered in a sweet chocolate coating.
So that is going to wrap this up with this special food chocolate cake pop recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!