Recipe: Yummy Baray k payay (beef trotters)

Baray k payay (beef trotters). Today I'm going to Show You how To Make Beef TROTTERS, its Very Easy To Cook. If you Like The Recipe Please do Like. HOJAEY PAEY KI DAWAT EASY PAYA RECIPE KO FOLLOW KAREN TODAY WE PREPARING BAKRA EID SPECIAL Recipe BEEF TROTTERS Beef paya Beef paey very simp.

Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and. Beef Trotters is an extremely well-known breakfast dish of Pakistan. The clandestine of making admirable trotters at home sweet home lye in this recipe. You can have Baray k payay (beef trotters) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baray k payay (beef trotters)

1. It's 1 of big trotter.
2. It's 1 cup of oil/ghee.
3. You need 3 of medium onion.
4. It's 1 cup of yougart.
5. Prepare 1 tbsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. You need 1 tbsp of salt.
8. It's 1 tbsp of red chilli powder.
9. Prepare 1 tsp of termeric powder.
10. You need 1 tsp of cumin.

You can apply this recipe on mutton trotter too. Beef Paya Recipe I Beef Trotters I How to make Beef Paya in urdu hindi "Cook With Shaheen". Beef Paya with bone marrow ,Paya recipe/goat trotters/پائے کا سالن (how to make beef trottres curry winter SPECIAL RECIPE by COOKWITHNOORY. Easy Baray Kay Paye Recipe in Urdu/Hindi( Beef Trotters)Sehar Syed/Urdu Tips/Pakistani Food Recipe.

Baray k payay (beef trotters) instructions

1. Add oil in pressure cooker add onion.fry until golden..
2. Add g g paste fry 2 minute with onion.
3. Add all spices salt red chillies termeric powder cumin and coriander powder..
4. Fr 1 minute by adding 3 tbsp water..
5. Add yougart fry 3 minute until all water of yougart evporates..
6. Now add trotter fry 10 to 12 minute with prepared masala..
7. Now add 2 litter water cover and cook in pressure cooker after start whise for 40 minutes..
8. When tender add fresh coriander and add ginger julian cut..
9. Serve with naan..

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