Minty Spicy Kheema (ground beef ). We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try. Minty Spicy Kheema (ground beef ) Jump to: Recipe Weight Loss Tips.

Minty Spicy Kheema (ground beef ) This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Make sure the onions are finely chopped to get the authentic indian qeema taste. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minty spicy kheema (ground beef ). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try. Minty Spicy Kheema (ground beef ) Jump to: Recipe Weight Loss Tips.

Minty Spicy Kheema (ground beef ) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Minty Spicy Kheema (ground beef ) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minty Spicy Kheema (ground beef ):

{Get 150 grams of beef kheema (ground beef).
{Take 6 tbsp of Oil to fry.
{Make ready 4 of black olives, chopped.
{Get 2 of Jalapenos or 3-4 green chillies , chopped.
{Get 1 tsp of dry basil.
{Make ready 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
{Make ready 3/4 tsp of Salt (add or less as per your taste).
{Get 1 tsp of pepper.
{Take 1/2 tsp of soy sauce.
{Make ready 1 tsp of green chilly sauce.
{Make ready 1/2 of of lemon squeezed into juice.

In a large skillet, heat the oil over medium-high heat. Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Note: No oil was used to prepare the filling.

Instructions to make Minty Spicy Kheema (ground beef ):

I used frozen meat, so had to defrost it first..
Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
You can also use this recipe for other ground meat. Goes well with rice or breads :).
One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
Hadnt had beef for months, so this was, way too tasty lol.

In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

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