Roasted nuts, cardamom mandazi n a cup of hot black Nescafe. See recipes for Cardamon mandazi too.. With this cold weather, try this heavy recipe to warm yourself up.. Mandazi with cardamom powder. self raising flour, plain flour.

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai. Take coffee powder, sugar in a cup. You can have Roasted nuts, cardamom mandazi n a cup of hot black Nescafe using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted nuts, cardamom mandazi n a cup of hot black Nescafe

You need 250 gms of self raising flr.
You need 50 gms of margarine.
Prepare 50 gms of sugar.
It's 1 of egg.
Prepare of Warm water n milk.
Prepare 1 tsp of cardamom.
You need of Hot water for coffee.
You need 1 of satchet Nescafe.
It's 1 tbsp of honey/ sugar.
It's 50 gms of nuts.
You need to taste of Salt.
You need of Cooking oil for mandazi.

Use a spoon or a small whisk and beat them like crazy. You will see the mixture gets foamy and thick and creamy. See more ideas about nespresso recipes, nespresso, nespresso machine. Most of the world's population contends with acid reflux to some degree.

Roasted nuts, cardamom mandazi n a cup of hot black Nescafe step by step

In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together..
Add water n milk n mix well. Knead to a nice, soft n smooth dough..
Cover it for 10 mins to relax..
After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour..
Serve while warm when nut n coffee are ready..
For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves..
For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe..
Let them boil together..
Serve hot when ready..
Enjoy your breakfast..

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