Recipe: Delicious Boiled Chicken Teriyaki

Boiled Chicken Teriyaki. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Teriyaki is derived from the Japanese root words teri , to shine, and yaki , to broil or grill..teriyaki chicken, we first poach skinless, boneless chicken breasts in homemade teriyaki sauce. we boil the heck out of the sauce to reduce it to a syrupy glaze to pour back over the cooked chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest. You can have Boiled Chicken Teriyaki using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boiled Chicken Teriyaki

1. It's 1 of Moist Boiled ChickenBreast or thigh meat.
2. You need of Marinade.
3. Prepare 1 1/2 tbsp of Soy sauce.
4. You need 1 tbsp of Cooking sake or Shaoxing wine.
5. Prepare 2 tsp of Mirin.
6. It's 2 tsp of Honey.
7. It's 1 tsp of Sesame oil.
8. You need 1 tsp of Juice from grated ginger.

I use chicken thigh with the skin on. I served Teriyaki Chicken with shredded cabbage but any green salads or boiled vegetables are OK. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Boiled Chicken Teriyaki instructions

1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre..
2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight..
3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each..
4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color..

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. A quick and easy Pulled Chicken Teriyaki Donburi Bowl recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.