Boiled yam with ugba sauce. This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new.
Yam and egg sauce is one of the breakfast staples in Nigeria.
This is the best way to cook egg sauce or egg stew as popularly called.
Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft.
You can have Boiled yam with ugba sauce using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Boiled yam with ugba sauce
- You need 1 kg of Ugba.
- Prepare 3 of big slice Yam.
- Prepare 1 of cksp Crayfish.
- Prepare 2 cubes of Maggi.
- You need of Salt.
Test with a fork, if it goes through, then the yam should be soft. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village. This is cooked white yam with a different kind of sauce that you wouldn't find anywhere else in Nigerian developed cities. Ugba (aka ukpaka) sauce is a delicacy enjoyed by the Igbo people of Nigeria.
Boiled yam with ugba sauce instructions
- Boil the yam with salt to taste.boil for at least 15-20minutes.drain the water..
- Place the ugba on the heat,add maggi cubes,salt,onion.
The meal is simply shredded oil bean produced by natural fermentation. Add the shredded utazi leaves and diced garden eggs and bring down from heat. Cut the fresh tomatoes and fresh pepper with onion. Stop forming, I don't like it. Eating raw onion in palm oil is the easiest thing to do.
