Easy, Delicious Bulgogi.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Easy, Delicious Bulgogi is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious Bulgogi:
- {Prepare 300 grams of Thinly sliced beef.
- {Prepare 1 small of Onion.
- {Take 2/3 of Carrot.
- {Take 1/2 of to 1 bunch Chinese chives.
- {Take 4 tbsp of ★ Soy sauce.
- {Take 2 tbsp of ★ Sake.
- {Get 1 tbsp of ★ Sugar.
- {Make ready 2/3 tsp of ★ Salt.
- {Make ready 1 tbsp of ★ Mirin.
- {Get 2 tbsp of ★ Ground white sesame seeds.
- {Prepare 1 of to 2 cloves ★ Grated garlic.
- {Get 1/2 tbsp of - see ★Gochujang.
- {Make ready 1 tbsp of ★ Sesame oil.
- {Get 1 of ★ Ichimi chili pepper powder.
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly..
- Mix the ★ ingredients together..
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes..
- Add the vegetables to the pan, and let rest until the vegetables have wilted..
- When the vegetables have wilted, stir-fry over high heat..
So that is going to wrap this up with this special food easy, delicious bulgogi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!