Step-by-Step Guide to Prepare Perfect Great with Rice! Vegetable-Rich Bulgogi

Great with Rice! Vegetable-Rich Bulgogi.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, great with rice! vegetable-rich bulgogi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:

1. {Make ready 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
2. {Take 1/2 large of Onion.
3. {Prepare 1/3 large of Carrot.
4. {Prepare 2 of Green peppers.
5. {Get 50 grams of Shimeji mushrooms.
6. {Get of Marinade.
7. {Take 1 of Japanese leek.
8. {Make ready 1 clove of Garlic (finely chopped).
9. {Prepare 1 piece of Ginger.
10. {Get 1 tbsp of Roasted sesame seeds.
11. {Get 3 tbsp of Soy sauce.
12. {Get 4 tsp of Sugar.
13. {Take 1 tbsp of Sake.
14. {Prepare 2 tsp of Honey.
15. {Prepare 1 tbsp of Sesame oil.
16. {Take 5 of shakes Pepper.
17. {Make ready 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
18. {Prepare 3 of shakes) (or use Ichimi spice instead.

Steps to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
2. Chop up the leek. Mince the garlic and ginger..
3. Cut the beef into easy to eat pieces.
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
7. When the meat is cooked through it's done! Serve with rice and enjoy..
8. It's also delicious served on top of rice to make a bulgogi rice bowl..

So that's going to wrap this up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!