Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers. Great recipe for Kimchi Makes This Surprisingly Deliciosu! When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi!
They come in season at the end of the summer (and are great for pickles , too), but you can make this recipe any time with any kind of peppers. Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kimchi makes this surprisingly deliciosu! stuffed green peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is something which I have loved my entire life.
Great recipe for Kimchi Makes This Surprisingly Deliciosu! When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi!
To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi makes this surprisingly deliciosu! stuffed green peppers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
- {Get 250 grams of Ground pork or ground beef mix.
- {Get 8 of Green peppers.
- {Get 250 grams of Kimchi.
- {Get of Flavoring ingredients:.
- {Take 1 tsp of White flour.
- {Prepare 1 tsp of Sesame oil.
- {Make ready 1 tsp of Sake.
- {Take 1/2 of cube Soup stock cube.
- {Make ready 1 of Pepper.
- {Get 1 of Flour (for making the patties).
- {Get of For frying:.
- {Make ready 1 of for frying Oil.
- {Prepare 1 tbsp of Sake.
To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste. Kimchi is a great companion for Korean BBQ, of course. Flip the peppers so the pork side is down, press gently. Flip peppers pork side up again and use a paper towel to wipe excess oil from the frypan.
Steps to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
- Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning..
- After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again..
- In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat..
- Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates..
- The kimchi juices season the dish without sauce..
Add Sauce Ingredients to the frypan and simmer until pork is cooked through. Add cornstarch mixture to the frypan, stir and bring to boil to. Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick!
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