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Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I've loved my entire life. They're fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

{Prepare 200 grams of Beef kalbi (Korean style beef ribs).
{Get 1/2 bag of Bean sprouts.
{Make ready 1 of half bag Chinese chives.
{Get 50 grams of Bamboo shoots.
{Take 1 clove of Garlic.
{Make ready 1 tbsp of Sesame oil.
{Make ready 1 tbsp of ♥Gochujang.
{Take 2 tbsp of ♥Soy sauce.
{Prepare 1 tsp of ♥Chicken soup stock (granulated).
{Take 700 ml of Water.

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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:

This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

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