Kungjung Tteokbokki. Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means 'palace or royal court' in English. It is known as king's snack.

Kungjung Tteokbokki Gungjung tteokbokki (궁중떡볶이) is the traditional version of tteokbokki. As the name suggests, it was part of the royal cuisine and regarded as a high class dish - an interesting contrast to the modern spicy version which is. Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kungjung tteokbokki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kungjung Tteokbokki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Kungjung Tteokbokki is something that I have loved my entire life. They are fine and they look fantastic.

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means 'palace or royal court' in English. It is known as king's snack.

To begin with this recipe, we have to first prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kungjung Tteokbokki:

{Get 500 grams of Tteok (Korean mochi).
{Make ready 100 grams of Thinly sliced beef.
{Get 2 of Shiitake mushrooms.
{Make ready 1/4 of Carrot.
{Prepare 1/4 of Green peppers.
{Prepare 1/2 of Onion.
{Make ready 1/4 of Japanese leek.
{Get 1 of Egg.
{Make ready 1 of Nori seaweed.
{Get 200 ml of Dashi stock.
{Prepare of A.
{Prepare 1 tbsp of Soy sauce.
{Take 1 tsp of Sugar.
{Get 100 ml of Water.
{Take 1 tsp of Grated garlic.
{Prepare 1 tsp of Sesame oil.
{Take 1 of Ground sesame seeds.

It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It's a non-spicy variation of Tteokbokki that many people don't know about it. But it's actually the original style that was served to the Korean King during the Joseon Dynasty. It was only much later - after gochujang was invented - when street vendors began to make Tteokbokki red and spicy.

Instructions to make Kungjung Tteokbokki:

Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
Transfer to a dish and top with the finely shredded omelet and nori..

So today, let's go back into time and make the classic version. TteokBokki (aka Rice Cake) is commonly known as the Spicy Rice Cake dish. BUT the original TteokBokki dish is GungJung TteokBokki (궁중떡볶이). It is a "fancy" version of the Spicy Cake TteokBokki. Unlike the spicy version, GungJung TteokBokki does not use spicy sauce or GoChuJang (Korean Red Pepper Paste).

So that is going to wrap this up with this exceptional food kungjung tteokbokki recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!