Easy, Spicy, and Tasty Korean-Style Kimchi Soup. In a large stockpot or wok, cook the kimchi over medium heat until tender. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now. Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I've loved my entire life.

In a large stockpot or wok, cook the kimchi over medium heat until tender. Great recipe for Easy, Spicy, and Tasty Korean-Style Kimchi Soup. A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup" It was really tasty, and became our family's staple dish.

To begin with this recipe, we must prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

{Prepare 300 grams of Sliced beef belly (or pork, chicken).
{Make ready 1 bag of Bean sprouts.
{Get 1 bunch of Chinese chives.
{Prepare 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
{Take 1 of Japanese leek.
{Prepare 1/3 of Carrot.
{Get 60 grams of ~ (to taste) Nappa cabbage kimchi.
{Make ready 4 tbsp of ●Miso.
{Get 3 tbsp of ●Gochujang.
{Get 1 tbsp of ●Sugar.
{Make ready 2 tbsp of ●Soy sauce.
{Get 3 tbsp of ●Sesame oil.
{Take 1000 ml of Water.
{Make ready 1 tbsp of Japanese dashi powder.

But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too.

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

Mix the ● seasonings well..
Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
Adding tofu is also tasty..
If you add udon noodles, it can be a main dish..
Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.

For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use.

So that's going to wrap it up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!