Kimchi Burger with Korean Seaweed Sauce. Enjoy with the Korean seaweed sauce with shimeji mushrooms. Making Kongnamul Bap (콩나물밥) / Korean Beansprout Rice I was never one to urge people to try out food or recipes, because I know first hand that it can be very annoying. Korean Gochujang Sauce Burger with Kimchi.
This bulgogi kimchi burger will remind you of the classic Korean dish!
It has kimchi topped on the burger along with a spicy gochujang mayo sauce.
I love that the sugars caramelize on the outside of the meat and gives it a nice crust and.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, kimchi burger with korean seaweed sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Burger with Korean Seaweed Sauce is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Kimchi Burger with Korean Seaweed Sauce is something which I have loved my entire life.
Enjoy with the Korean seaweed sauce with shimeji mushrooms. Making Kongnamul Bap (콩나물밥) / Korean Beansprout Rice I was never one to urge people to try out food or recipes, because I know first hand that it can be very annoying. Korean Gochujang Sauce Burger with Kimchi.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
- {Make ready 100 grams of Ground pork and beef mix.
- {Make ready 100 grams of Kimchi (from Korea).
- {Prepare 3 tbsp of Panko.
- {Get 1 tbsp of Cooking sake.
- {Make ready 100 grams of ● Water.
- {Get 1 tbsp of ● Cooking sake.
- {Make ready 1 tsp of ● Oyster sauce.
- {Take 1/3 tsp of ● Dashi powder.
- {Take 1 dash of ● Grated garlic (garlic powder).
- {Take 1 tbsp of ~ ★ Kimchi liquid.
- {Get 2 grams of ~ Korean dried nori seaweed.
- {Take 1/2 bunch of Shimeji mushrooms (or mushrooms).
- {Make ready 1 tsp of Sesame oil.
- {Prepare 1 of Green onions, sesame seeds, vegetable oil, wasabi, katakuriko.
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Steps to make Kimchi Burger with Korean Seaweed Sauce:
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces..
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too..
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets..
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through..
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate..
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor..
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like..
- This is the kimchi from Korea I used for this recipe..
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package..
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. Top these healthy turkey burgers with kimchi--a fermented mixture of cabbage and other vegetables--which can be found near This was so delicious!! I used Beyond Meat burger patties and i added siracha in the sauce and vegan mayo. Reviews for: Photos of Korean Turkey Burgers with Kimchi.
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