Beef Tendon Gumtang Collagen Soup. Drain then rinse removing any scum. Place back the tendons in the pot, set aside the beef shank meat. Here is my recipe for Beef Tendon Pho, which is a very good source of collagen.
Beef Tendon Soup - CASA Veneracion.
Great recipe for Beef Tendon Gumtang Collagen Soup.
Whenever I manage to grab some cheap beef tendons, I make this.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef tendon gumtang collagen soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Beef Tendon Gumtang Collagen Soup is something that I have loved my entire life. They're fine and they look fantastic.
Drain then rinse removing any scum. Place back the tendons in the pot, set aside the beef shank meat. Here is my recipe for Beef Tendon Pho, which is a very good source of collagen.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- {Get 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
- {Make ready 1/2 stalk of Japanese leek.
- {Prepare 100 grams of Daikon radish.
- {Get 1 clove of Garlic.
- {Get 50 ml of Sake.
- {Get 1 tbsp of Dashida.
- {Make ready 1 of optional Tteok (Korean rice cake).
- {Take 1 of optional Toasted white sesame seeds.
- {Prepare 1 of optional Green onions.
Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed Check out the end of this post for more information about the nutritional benefits of collagen. If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. A soup made with a high collagen content is rich and silky, and thick enough that you won't need to add any starches. The reason I decided to do the beef tendon and oxtail together is so that I can make an initial pot of stock while softening the beef tendon, then use it in the stew.
Steps to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
- Bubble..
- If you have it, add in some tteok! Today I added 100 g!.
- Season with salt and pepper..
- Pour into a dish..
- Optionally, top with green onions or white sesame seeds, and it's all finished!.
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.
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