Yyukhoejang Gukbap - Korean soup. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Yyukhoejang Gukbap - Korean soup recipe here. We also have wide variety of recipes to try.

Yyukhoejang Gukbap - Korean soup I tried making my favorite yyukhoejang gukbap. Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers. ☆Please adjust the amount of.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, yyukhoejang gukbap - korean soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Yyukhoejang Gukbap - Korean soup recipe here. We also have wide variety of recipes to try.

Yyukhoejang Gukbap - Korean soup is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Yyukhoejang Gukbap - Korean soup is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yyukhoejang Gukbap - Korean soup:

{Prepare of ■Additions:.
{Prepare 150 grams of Thinly sliced beef offcuts.
{Prepare 1/2 bag of Bean sprouts.
{Get 1/4 of Carrot.
{Get 1/2 bunch of Chinese garlic chives.
{Get 2 of Eggs.
{Get 1/2 of Japanese leek.
{Take 1 clove of Minced garlic.
{Get 1 of to 2 tablespoons Sesame oil.
{Take of ■Soup.
{Get 500 ml of Water.
{Get 1 tbsp of Dashida.
{Prepare 2 tbsp of Soy sauce.
{Get 1 tsp of Sugar.
{Make ready 1 tbsp of Mirin.
{Make ready 1 dash of Salt and pepper.
{Prepare 2 tbsp of Gochujang.
{Prepare 1 tbsp of Red chili pepper powder.
{Make ready 1 clove of Grated garlic.

Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions (pa, 파) and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has a great depth of flavor. Yukgaejang is a classic spicy Korean beef soup that is made from brisket meat, green onions, bean sprouts and gosari (bracken fiddleheads). It is soo good you can't stop at just one bowl.

Instructions to make Yyukhoejang Gukbap - Korean soup:

Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally..
For your reference: On the left is Dashida, on the right is gochujang..
Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum..
Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang..
Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute..
For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind..
Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste..

Serve with rice and you have a complete meal. Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers. ☆Please adjust the amount of Dashida added to taste. Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.

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