Beef and Courgette Burgers. Great recipe for Beef and Courgette Burgers. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved.

Beef and Courgette Burgers Put the minced beef, garlic, oregano, basil and tomato paste or purée into the same bowl and season well with salt and pepper. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato. Top with crispy bacon, sliced gherkin and a dollop of mayonnaise, mixed with English mustard.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, beef and courgette burgers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Courgette Burgers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and Courgette Burgers is something that I've loved my entire life. They are fine and they look wonderful.

Great recipe for Beef and Courgette Burgers. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Courgette Burgers:

{Get 1 of courgette.
{Take 1 of onion.
{Take 400 g of extra lean beef mince.
{Prepare 2 cloves of garlic.
{Get 1 tablespoon of tomato purée.
{Make ready 1 teaspoon of oregano (fresh is best).
{Prepare 1 teaspoon of basil (fresh is best).
{Take 1 teaspoon of olive oil.
{Prepare 4 of floury baps.
{Get 2 of fresh tomatoes.
{Get handful of mixed salad leaves.

Trim the ends of the courgette, slice in half lengthways and then in half across. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper. Place burgers, sauce, and remaining zucchini inside pita. If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers.

Steps to make Beef and Courgette Burgers:

Grate the courgette and onion, and place in a large mixing bowl..
Chop the garlic into small pieces and add to the mix..
Add the herbs, tomato purée and mince, and season with salt and pepper..
Mix with your hands until thorougly combined..
Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
Heat the oil on a medium heat in a frying pan..
Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
Layer the burgers in the baps with mixed leaves and tomato slices..

Tip - this recipe uses just half a courgette. Don't throw the other half away, make our epic homemade tzatziki and put it on the burgers instead of mayo or ketchup. These burgers contain zucchini (courgette), onion and carrots and I usually serve them along with a side salad or in a bun packed with other delicious vegetables. Pictured, I served the burgers in a bun spread with avocado and topped with lettuce, tomato and beetroot. To add a further veggie hit I served them with some carrot and sweet potato.

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