Easiest Way to Make Tasty Easy Spicy Mapo Doufu

Easy Spicy Mapo Doufu.

You can cook Easy Spicy Mapo Doufu using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Spicy Mapo Doufu

1. You need 300 grams of Silken tofu (cut into 1 1/2 cm cubes).
2. You need 150 grams of Ground meat.
3. It's 1/2 of Japanese leek (finely chopped).
4. It's 1 of Vegetable oil (for stir frying).
5. It's 1 of to 2 teaspoons Sesame oil (to finish).
6. You need 1 pinch of Salt.
7. Prepare of Combined seasoning ingredients (mapo sauce):.
8. It's 200 ml of ◎ Water.
9. It's 1 tbsp of ◎ Doubanjiang.
10. Prepare 2 tsp of ◎ Grated garlic.
11. You need 2 tsp of ◎ Grated ginger.
12. It's 1 tsp of ◎ Chicken soup stock.
13. It's 1 tsp of ◎ Miso.
14. Prepare 1 of ◎ Ichimi spice (if you like it spicy).
15. You need of For the katakuriko slurry:.
16. Prepare 2 tbsp of Water.
17. Prepare 1 tbsp of Katakuriko.
18. Prepare of Toppings.
19. It's 1 of Ground sansho pepper (good if you have it).

Easy Spicy Mapo Doufu instructions

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through)..
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎..
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil..
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened..
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan..
6. Drizzle in the sesame oil to finish. When it's mixed, it's done..