Jacket Potato With Bulgogi Beef. Great recipe for Jacket Potato With Bulgogi Beef. My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'.
After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially.
Chang's sent out an e-mail blast about a new menu item, Korean Bulgogi Steak.
While their e-mail was short on details about this new dinner entrée, they had me at New York Strip, savory bulgogi glaze, Yukon potatoes, and crispy onion straws.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jacket potato with bulgogi beef. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Great recipe for Jacket Potato With Bulgogi Beef. My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'.
To begin with this recipe, we must prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- {Make ready 4 of Large Potatoes.
- {Get 500 g of Beef Mince.
- {Prepare 1 of Onion *finely sliced.
- {Take 1 teaspoon of Sesame Oil.
- {Take 1 of Spring Onion *finely chopped.
- {Take of <Sauce>.
- {Take 1 clove of Garlic *grated.
- {Prepare 1 tablespoon of Sugar.
- {Take 1 tablespoon of Gochujang (Korean Spicy Miso).
- {Make ready 1 tablespoon of Mirin.
- {Take 2-3 tablespoons of Soy Sauce.
The word bulgogi literally means "fire meat" (불고기), […] Marinate the beef. Mix the BULGOGI MARINADE with the HONEY GINGER SAUCE and the apple in a bowl. Mix in the beef, then keep aside. Next, cook the rice according to pack instructions.
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
While the rice cooks, get on with prep. Slice the spring onions and peel the carrot into ribbons with a peeler (or thin sticks with a julienne peeler). Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. I started out dipping the beef in the sauce but that was awkward with the rice and ended up dumping it over the entire dish and that worked better.
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