Recipe: Appetizing Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.

Mondongo Paisa Colombiano (Menudo) - Sabados Con Adriana. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. You can cook Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mondongo (tripe soup, menudo)

1. It's 3 lb of tripe.
2. You need 6 clove of garlic.
3. You need 4 of cilantro with sticks.
4. You need 5 of bay leaf.
5. Prepare 1 of adobo.
6. Prepare 1 of garlic powder.
7. It's 1 of sofrito.
8. Prepare 1 of green olives.
9. Prepare 1 of corn on cob.
10. It's 2 of potatoes.
11. Prepare 1 of casava (yuca).
12. You need 3 lb of pig feet.
13. It's 2 envelope of sazon con achote.

Mondongo, a cousin to Mexico's Menudo, is a well known dish throughout the Spanish-speaking Caribbean. Made with either beef or pork tripe, versions of this stew appear in the cooking of such countries as Honduras, Puerto Rico and the Dominican Republic. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender.

Mondongo (tripe soup, menudo) step by step

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

Tripe is the main meat in. Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.