Simple Way to Prepare Favorite Yook Gae Jang

Yook Gae Jang. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.

It is made of shredded beef boiled with bean sprouts, fern brake, red pepper. Yook Gae Jang- Korean Spicy Beef and Vegetable Soup. Yuk gae jang is all about taking a simple beef broth and developing it into a spicy, earthy soup, loaded with tender beef and slippery glass noodles.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yook gae jang. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yook Gae Jang is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Yook Gae Jang is something that I have loved my whole life. They are nice and they look fantastic.

Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yook Gae Jang:

1. {Get 3 can of Beef broth or boullion cubs 10 cups beef broth.
2. {Prepare 2 lb of Beef Flank or Brisket.
3. {Prepare 1 packages of Bean Sprouts.
4. {Take 2 bunch of Green Onion.
5. {Make ready 1 packages of Portobello Mushrooms.
6. {Get 6 of Eggs.
7. {Prepare 4 tsp of Red pepper Paste (Ko Choo Jang).
8. {Get 4 tsp of Korean Red Powder.
9. {Take 2 tbsp of Sesame Seeds.
10. {Prepare 2 tsp of Sesame Oil.
11. {Prepare 4 tbsp of Shoyu.
12. {Prepare 4 tbsp of Minced Garlic.
13. {Prepare 1 tsp of Pepper.
14. {Get 10 oz of Long Rice Mung Bean Thread.
15. {Make ready 1 of Tofu (OPTIONAL).

Embrace the spiciness and trust me, you'll love it! Note: You can add the egg directly into the soup. I live with a man who absolutely detests eggs, so I tend to always make any eggs "on the side". I made Yook Gae Jang today..

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour.
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside..
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container..
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour..
5. Lastly add the eggs and tofu then stir..

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