Namsuk's Korean Bibimbap. Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc). I hope you can all etry it sometime.

Namsuk's Korean Bibimbap

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, namsuk's korean bibimbap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc). I hope you can all etry it sometime.

Namsuk's Korean Bibimbap is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Namsuk's Korean Bibimbap is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have namsuk's korean bibimbap using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Namsuk's Korean Bibimbap:

{Make ready 1 cup of white cooked rice (prepared only with water and a pinch of salt or no salt; no oil).
{Prepare 1 large of carrot.
{Prepare 1 large of zuchini.
{Make ready 1 1/4 lb of ground beef (amt may vary, i just like it a lot).
{Take 4 of eggs (fried individually, 1 per serving).
{Prepare 1 of sesame oil.
{Prepare 1 of gochujan paste (korean spicy red paste) to taste.
{Make ready 1 cup of thin sliced mushrooms (optional).

Instructions to make Namsuk's Korean Bibimbap:

is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some)..
i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). *the apple balance the salt and adds a nice sweetness in a healthy way*. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good..
Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like..
Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red..
Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc)..
I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters)..
if you have any questions or suggestions please feel free to do so....

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