Step-by-Step Guide to Make Favorite Mini Korean Meatloafs

Mini Korean Meatloafs.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, mini korean meatloafs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mini Korean Meatloafs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:

1. {Get 2 lb of ground beef.
2. {Prepare 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. {Get 3/4 cup of soy sauce.
4. {Make ready 2 tbsp of dried minced onions.
5. {Make ready 1 tbsp of ginger paste.
6. {Make ready 1 tbsp of garlic paste.
7. {Get 1 tbsp of crushed pepper flakes.
8. {Get 1 tbsp of toasted sesame seeds.
9. {Get 1 tsp of ground white pepper.
10. {Make ready 1/2 cup of brown sugar.
11. {Make ready 1 of bunch scallions; minced.
12. {Prepare 2 stalk of celery; small dice.
13. {Take 1 stalk of leek; minced.
14. {Take 1 can of french fried onions.
15. {Get 1 envelope of dried soup mix.
16. {Make ready 2 of eggs.
17. {Get 1 of pinch kosher salt and white pepper.

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

So that's going to wrap it up for this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!