Sweet Beef.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sweet beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sweet Beef is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet beef using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Beef:
- {Get 100 grams of beef.
- {Make ready 1 of small onion.
- {Get 2 of shallots.
- {Get 2 small of cloves.
- {Get 1 small of ginger.
- {Take 2 of red chili.
- {Prepare 1/4 cup of mushrooms, sliced.
- {Prepare pinch of salt.
- {Prepare 1/2 tbsp of sugar.
- {Prepare pinch of black pepper.
- {Take 2 tbsp of dark soy sauce.
- {Get 1 tbsp of light soy sauce.
- {Make ready 1 tbsp of sesame oil.
- {Prepare pinch of sesame seeds (optional).
Instructions to make Sweet Beef:
- Cut into slice onion, shallots, cloves, ginger, and red chili.
- Cut beef into slice or you can cut it into dice.
- Saute onion, shallots, cloves with vegetable oil until smell nice, add ginger and red chili.
- Add beef and mushrooms at the same time.
- Add some salt and black pepper to taste.
- Add all the soy sauces and sugar, stir fry until all ingredients combined and have a good taste. You can add more soy sauce if you like. Or maybe more red chili if you want it more spicy..
- Served it with sesame oil and sprinkle some sesame seeds if you like..
So that is going to wrap it up for this special food sweet beef recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!