Soondubu Jjigae (Korean Soft Tofu Stew) for 2. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.. Maggie You need to add the Soft Tofu, and the amount of Tofu, to the ingredient list. This is an easy and authentic version of Korean tofu stew.
Small pieces of meat or seafood can be added.
It's thick and great in the winter and can be made very mild or very spicy.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.. Maggie You need to add the Soft Tofu, and the amount of Tofu, to the ingredient list. This is an easy and authentic version of Korean tofu stew.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- {Prepare 1/2 of a small onion, chopped.
- {Take 2 cloves of garlic, minced.
- {Make ready 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
- {Prepare 1/2 teaspoon of sugar.
- {Take 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
- {Take 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
- {Prepare 1 Tablespoon of fish sauce.
- {Make ready 1 pound of soft tofu.
- {Take 1-2 of eggs.
- {Make ready 1 of small green onion, chopped.
- {Get of optional: 1 chopped fresh chili.
- {Make ready of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).
Bring to a simmer and remove from heat. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make at home. Once you've made the base stock, the whole dish comes together in one pot. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes.
Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
- Bring the stew up to a vigorous boil again for 2 or 3 minutes..
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of. It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!) and it's been watched over a million times on YouTube (!!). With a rich, flavorful, spicyhot broth and the delicious complement of lots of light, healthful, and nutty tasting soft tofu, soondubu jjigae (pronounced SOONdooboo TCHIgeh), literally "soft tofu stew," is becoming an increasingly.
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