Simple, steamed custard pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. It will also help steam the pudding evenly. Heat water in a pan and gently place the cups in it.
This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.
Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.
This traditional steamed Scottish pudding is made with dried fruit and spices.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple, steamed custard pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. It will also help steam the pudding evenly. Heat water in a pan and gently place the cups in it.
Simple, steamed custard pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Simple, steamed custard pudding is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, steamed custard pudding:
- {Get 2 of eggs.
- {Get 240 ml of whole milk (2 cups).
- {Get 45 g of sugar (3 Tbsp).
- {Make ready 2 pinches of salt.
- {Make ready 1/2 of vanilla bean (beans scraped out) or 1/2 tsp vanilla extract.
- {Make ready 2 tsp of caramel or kuromitsu syrup (optional).
- {Take 4 of pudding glasses or ramekins.
Enjoy on Burns night with a wee dram and custard or ice cream to serve. Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. Keyword: bread pudding, old bread, pudding, pudding recipe, simple recipe, steamed bread. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter.
Instructions to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture..
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla..
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin..
- Evenly fill each glass or ramekin with the pudding liquid..
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes..
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid..
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down..
- Cover each with plastic wrap and chill in the refrigerator until ready to eat..
The foil will prevent the surface from getting dry. It also help steam pudding evenly. This gorgeous pudding is made from simple ingredients, eggs, sugar and milk. A classic pudding pefect for Sundays! Place in the microwave on a high setting for two minutes.
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