Recipe: Perfect Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success.

Thai-Style Watermelon Salad with Fresh Herbs and Tamarind DressingGregory Gourdet. Baked Greek Chicken with Fresh Lemon and DillYummly. freshly ground black pepper, extra virgin olive Hawaiian Chili Pepper WaterPepperScale. fresh ginger, white vinegar, chili peppers, garlic. This Thai Omelette is quick to make and with just a few simple ingredients you have a fresh and healthy breakfast in Recipe: Thai-style omelette with pork and basil (Kai Jeow Moo Sab). You can cook Thai Style Omelet with Chicken Ham and Fresh Chili Peppers using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

1. It's 2 of eggs.
2. You need 3 pieces of sliced ham.
3. It's 1/2 tablespoons of oyster sauce.
4. You need 1/2 tablespoons of grounded pepper.
5. Prepare 1 of little drip of soy sauce.
6. You need 5 of chopped small chili peppers.
7. You need of chopped parsleys for garnish.
8. Prepare 1 cup of vegetable oil.
9. It's of tomato ketchup or Sriracha chili sauce.

I've been cooking quite a lot of Thai food at Actifry Thai Chicken Omelette Despite what is commonly believed, there is no single "Thai pepper" though. When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. This Spicy Thai Chicken is a go-to every summer - a Thai inspired dish with chicken, bell peppers and lots of fresh basil.

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers instructions

1. Dice the ham into cubes and chili peppers into pieces.You can add more or reduce chili as you like..
2. Crack the eggs into the bowl.Add ham,chilli,oyster sauce,grounded pepper and soy sauce.Mix well..
3. Heat the oil in the pan until becomes hot.Drop a small drip amount of egg mixture into the hot oil to check the temperature.If the oil is hot enough,the drips will become foamy and float up the surface.Then pour the egg mixture into the pan..
4. Fry until golden brown on both side.Flip the ham side facing up.Then garnish with the chopped parsley.You can enjoy it along with ketchup or Sriracha..

I ate it for dinner that night (my husband was not home that night) and ended up eating all of the leftovers myself!! I left out the hot chili oil because I thought my husband would. Thai street style hot and spicy wide rice noodle with chili pepper, bell pepper, Chinese A wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil. Omelette with Basil, Red Onion and Thai Chili. This omelette was created in Thailand during the recession.