Bulgogi (Korean beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
The thin slices of meat cook quickly, and it's so tender!!!
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- {Get 600 g of Beef sliced rib eye or sirloin steak.
- {Make ready 1/2 of Onion.
- {Prepare of Marinated Ingredients.
- {Take 6 tbsp of Soy sauce.
- {Get 3 tsp of Sake(White dry wine).
- {Prepare 3 tbsp of Sugar.
- {Prepare 1 tbsp of Sessame oil.
- {Prepare 1/2 of Gouchjang.
- {Get 1 tsp of Grated garlic.
- {Make ready 1/2 tsp of Grated ginger.
- {Take 1/2 of Apple.
- {Prepare 1/2 of Onion.
How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef..
- Halve the onion, thinly slice 1/2 of the onion and chop the rest..
- Chop the apple..
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
- Add beef and onion in the bowl..
- Mix well..
- Keep in the fridge overnight to 24 hours..
- Heat the frying pan over medium-high heat..
- Put sesame oil in the frying pan..
- Place the beef one by one in the pan..
- Cook until golden-brown for 1-2 minutes and then turn over..
- Cook for another 1-2 minutes until both sides are golden-brown..
Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
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