Sweet mandazi for tea. Mahamri / Coconut Mandazi (Swahili Doughnuts) - Pika Chakula. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of.

Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. You can cook Sweet mandazi for tea using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet mandazi for tea

Prepare 2 cups of floor.
You need 1 Tbsp of baking.half cup of milk.
It's Half of Tsp salt, 2Tbsp sugar.. a third cup of oil. 2 eggs.

I add coconut flakes for an intense coconut flavor, and it tastes divine. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi.

Sweet mandazi for tea step by step

Light gas cooker.
Mix floor.baking soda. Salt. Sugar. Milk.oil to make a dough.
Cut small portions of dough and deep fry in boiling oil for 2 minutes..
The mandazi are ready to be served with tea or coffee or any other beverage..

Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that You can serve this with Tea, Coffee, or a glass of Milk. You can as well try this with Fruit preserves, Jam or Caramel Sauce. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from.