Lasagna Soup - Slow Cooker. Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot. That's why I am obsessed with this Slow Cooker Lasagna Soup.
Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lasagna Soup - Slow Cooker is something which I have loved my entire life. They're nice and they look fantastic.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot. That's why I am obsessed with this Slow Cooker Lasagna Soup.
To get started with this recipe, we must first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- {Get 1 tbsp. of olive oil.
- {Make ready 1 lb. of ground beef (or ground turkey or Italian sausage).
- {Get 1 of small yellow onion, diced.
- {Take 4 cloves of garlic, minced.
- {Prepare 1 of small bell pepper, diced.
- {Prepare 2 cups of sliced mushrooms (optional).
- {Make ready 1 can (28 oz.) of no salt crushed tomatoes.
- {Make ready 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
- {Get 1 can (8 oz.) of no salt tomato sauce.
- {Prepare 4 cups of unsalted chicken or vegetable broth.
- {Prepare 2 tsp. of brown sugar.
- {Prepare 2 tsp. of dried basil.
- {Take 2 tsp. of dried parsley.
- {Get 1 tsp. of Italian seasoning.
- {Take 1 tsp. of salt.
- {Get 1/2 tsp. of pepper.
- {Get 2 cups of pasta of choice.
- {Get of Ricotta cheese, for serving.
- {Take of Freshly shredded mozzarella cheese, for serving.
- {Make ready of Freshly shredded parmesan cheese, for serving.
Reviews for: Photos of Slow Cooker Lasagna. Throw dinner into the slow cooker and come home to a healthy, easy dinner. Slow Cooker Lasagna Soup has all the elements of a lasagna; noodles, turkey. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside..
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
- Add all the additional ingredients EXCEPT for the pasta and cheeses..
- Place the lid on and cook on low heat for 6-7 hours..
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
- Taste and add any additional seasonings you think the soup needs, then serve immediately..
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..
We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. The slow cooking process along with the sausage give this soup a really rich and deep flavor. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat?
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