Asian Stuffed Napa Cabbage Rolls. Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down.

Serve drizzled with juices and sprinkled with red pepper, if desired. Asian Stuffed Napa Cabbage Rolls The unique combination of lean, grass-fed beef and ground chicken provides the perfect filling for these tasty Asian-inspired cabbage rolls. Flavored with fresh ginger and garlic, these rolls are accented by the subtle sweetness from the cabbage and hints of oyster sauce and sesame oil. You can cook Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Stuffed Napa Cabbage Rolls

Prepare 1 lb of lean ground beef or turkey.
You need 2 of carrots, shredded.
You need 1 cup of cooked brown rice or quinoa.
It's 4-5 of garlic cloves, minced.
You need 2 TBSP of ginger, minced.
Prepare 1 of small onion, minced.
Prepare 3 TBSP of low sodium soy sauce.
Prepare 2 TBSP of toasted sesame oil.
It's 2 tsp of rice vinegar.
You need 1 tsp of chili or chili-garlic sauce.
Prepare to taste of salt and pepper,.
Prepare leaves of from 1 large head of Napa cabbage.

I posted a new recipe for Asian Stuffed Cabbage Rolls over on Family Kitchen yesterday. The whole family enjoyed it so it's definitely a keeper! And it's one of those recipes you can prepare ahead of time and pop into the oven when it's time to cook, can't beat that. The cabbage rolls are stuffed with ground pork mixed with ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice.

Asian Stuffed Napa Cabbage Rolls instructions

Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

The filling is mixed together with soy sauce and rice wine vinegar and then rolled into large Napa cabbage leaves. Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken ginger broth. After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle. This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand 's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings.