Easiest Way to Prepare Yummy Reduced Calories Tofu Cheesecake

Reduced Calories Tofu Cheesecake.

You can have Reduced Calories Tofu Cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Reduced Calories Tofu Cheesecake

1. You need 1 of amount Ingredients.
2. It's 150 grams of Cream cheese.
3. Prepare 100 ml of Plain yogurt.
4. Prepare 200 grams of Silken tofu.
5. You need 4 tbsp of Honey.
6. Prepare 4 tbsp of White flour.
7. You need 2 of Eggs.
8. Prepare 2 tbsp of Lemon juice.

Reduced Calories Tofu Cheesecake instructions

1. Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain..
2. Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining..
3. Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly..
4. Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes..
5. When done, remove from the pan..
6. Serve as it is, or chill in the fridge first. Top with cream or fruits if you like..