Cheddar Onion and Leek Soup. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.
French style Leek and potato soup ( good practice for your first soup).
Begin by trimming the leeks, discarding the tough outer layer.
Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheddar onion and leek soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.
Cheddar Onion and Leek Soup is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Cheddar Onion and Leek Soup is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Get 2 of large white onions.
- {Get 2 of leeks.
- {Get 3/4 quart of beef broth.
- {Get 1 teaspoon of ground sage.
- {Take To taste of salt and ground black pepper.
- {Take 2/3 stick of butter salted.
- {Prepare 1 cup of shredded cheddar Monterey jack cheese.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself, as the missus thinks she's.
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
- Peel and slice the onion. Heat the butter and add the leeks and onions..
- Add the seasonings mix and sauté for 10 minutes.Then add the broth..
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.
When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. This cauliflower and leek soup is a healthy, yet extremely hearty and tasty, twist on the more common potato and cheddar soup that's often loaded with This soup only requires a few ingredients, is easy to prepare, and comes together in under an hour. Eat it on its own or dip some crusty bread into it.
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