Recipe: Tasty Shingdana/moongaphali chikki

Shingdana/moongaphali chikki. Wonder how to make chikki at home? Here is my recipe to prepare mungfali chikki or peanut brittle using jiggery. Though you can also use sugar syrup in this. #drastiskitchen #peanutchikki Hey everyone if you have any query please ask in the comment box & if you like this recipe video please subscribe my channel.

Indian shengdana chikki is easy to make with jaggery syrup and groundnuts. Learn how to make shengdana chikki. Lohri is an auspicious festival that marks the sun�s entry in the �Makar Rashi� (Northern Hemisphere). You can cook Shingdana/moongaphali chikki using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shingdana/moongaphali chikki

1. You need 1 cup of roasted unsalted peanuts.
2. You need 1/2 cup of jaggery powder.
3. You need 2 tbsp of water.
4. Prepare of Some oil or ghee for greasing.

Shengdana chikki is a quick and easy-to-make sweet snack from Maharashtra in western India that is similar to peanut brittle. Shengdana Chikki this as a snack to meet the evening hunger pangs, being sweet and filling at the same time, groundnut chikki is made using roasted groundnut and jaggery. Vahrehvah : Shengdana chikki is a quick and easy dessert from Maharashtra which is prepared with roasted groundnut, jaggery and. recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery.

Shingdana/moongaphali chikki step by step

1. Heat an kadhai on a high flame add jaggery and 2 tbsp water and mix well..
2. Cook on a high flame for 2 minutes while stirring continuously..
3. Lower the flame to slow and keep stirring continuously for 3 minutes..
4. Till it forms foam and changes the colour and switch off the flame and keep stirring for few more seconds..
5. Add the roasted crushed peanuts and mix very well..
6. Put it in a greased platform, thali while mixing it upside down using a flat ladle..
7. Roll it using a greased rolling pin to make circle..
8. Cut immediately using a sharp knife into equal squares. Cool completely..
9. Break into pieces and store it in an airtight container in a cool dry place..

Learn how to make Peanut Chikki or Shengdana Chikki at home with Chef Smita Deo on Ruchkar Mejwani. This Makar Sankranti make something different try. Peanut Brittle - Shengdana Chikki. by Petrina Verma Sarkar. Shengdana chikki havo bilan qoplangan konteynerda salqin va quruq joyda bir necha kun davomida saqlanishi. recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery.