Black Forest Roll Cake. Super soft and fluffy chocolate cake with cherry compote, luscious cream and sprinkles of shaved chocolate. Soft and fluffy cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make!

Black Forest Roll Cake This Black Forst Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. This chocolate-and-cherry cake is great for the holidays -- or whenever you need a special dessert. Combine flour, cocoa powder, and baking soda in a small mixing bowl; set aside.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black forest roll cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super soft and fluffy chocolate cake with cherry compote, luscious cream and sprinkles of shaved chocolate. Soft and fluffy cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make!

Black Forest Roll Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Black Forest Roll Cake is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black forest roll cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Forest Roll Cake:

{Make ready 3 of eggs.
{Get 35 gram of sugar.
{Prepare 30 gram of brown sugar.
{Make ready 1 tbsp of cake emulsifier.
{Prepare 40 gram of flour.
{Make ready 5 gram of Cocoa powder.
{Take 5 gram of milk powder.
{Take 5 gram of coffee + 1 tsp hot water.
{Take 65 gram of melted butter.
{Prepare of Filling.
{Get 300 ml of double cream, whip until soft peak.
{Prepare of Cherry jam as desired.
{Prepare of Grated chocolate for garnish.

I had shared black forest cake recipe before. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake.

Instructions to make Black Forest Roll Cake:

In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick..
Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well..
Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes..
Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again..
Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve..

Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert. This moist and chocolatey cake with whipped cream and sweet cherries. This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping. Reviews for: Photos of Black Forest Cake Roll. Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream.

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