Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cream of Mushroom Soup is something which I've loved my whole life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

{Make ready 1 of hunk of butter.
{Make ready 1 of large onion.
{Make ready 2 of portobello mushrooms.
{Get 5-10 of crimini mushrooms.
{Make ready 5-10 of shiitake.
{Prepare of Oyster mushrooms if you want.
{Get 24 oz of beef broth.
{Prepare half of pint Heavy whipping cream or half and half.
{Prepare of Seasoning.
{Take 1/4 cup of flour.
{Make ready 4 cloves of garlic.

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Instructions to make Cream of Mushroom Soup:

Put some butter in a cooking pot. And heat it up..
Cut up your onions and toss those in. Season with some salt and pepper..
Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
Add in heavy whip. Cook for 3-5 minutes..
Serve!.

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff!

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