Simple Way to Make Speedy Ham 🐷Soup 🥣

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Ham 🐷Soup 🥣. Check Out Top Brands On eBay. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. By Chef John Sponsored By Food Wishes Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more.

Ham 🐷Soup 🥣 For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Purée half of the soup so that some of the potatoes get puréed to give the soup body, and there are still whole chunks of potatoes for texture. I knew this ham soup recipe was a keeper when my mother-in-law asked for it!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham 🐷soup 🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham 🐷Soup 🥣 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ham 🐷Soup 🥣 is something which I have loved my whole life.

Check Out Top Brands On eBay. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. By Chef John Sponsored By Food Wishes Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more.

To get started with this recipe, we have to first prepare a few components. You can have ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham 🐷Soup 🥣:

  1. {Prepare of Ham (leftover from Thanksgiving), cut up.
  2. {Take 1 tablespoon of margarine.
  3. {Take 1 of onion, chopped.
  4. {Make ready 5 cloves of garlic, minced.
  5. {Prepare 2 cans of beef broth (14 ounce).
  6. {Get 1 can of white beans (15.5 ounce), undrained.
  7. {Get 1 tablespoon of oregano.
  8. {Prepare 1/8 teaspoon of black pepper.
  9. {Get 1/4 teaspoon of Sazon complete.
  10. {Get 1/2 cup of egg noodles.
  11. {Take 1 cup of green beans (I’m using frozen).

The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee Chef John's Ham and Potato Soup Chef John's Ham and Potato Soup. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

Instructions to make Ham 🐷Soup 🥣:

  1. In a large pot heat up your margarine........
  2. Sauté onion until tender, then add minced garlic.......
  3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
  4. Now add your cut up ham, stir well......
  5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
  6. Serve and enjoy 😉!.

Place all ingredients in a Dutch oven; bring to a boil. I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. I make ham bone soup with white kidney beans, garlic, and chopped escarole.

So that is going to wrap this up for this special food ham 🐷soup 🥣 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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